Daniel et Denise (Saint-Jean)
Daniel et Denise Saint-Jean
An Old Lyon bouchon run by MOF chef Joseph Viola, renowned for its world-champion pâté en croûte.
Located on Rue Tramassac in the Saint-Jean district of Old Lyon, this is the second restaurant of Chef Joseph Viola (recipient of the Meilleur Ouvrier de France award) and holds the "Bouchons Lyonnais" label. The signature dish is the pâté en croûte with duck foie gras and veal sweetbreads, which won the world championship in 2009, alongside pike quenelles in Nantua sauce. Tourist guides list an adult set menu for €43 and a daily lunch special for €23. The restaurant is highly popular, so booking in advance is recommended. Closed Sundays and Mondays.
Opening hours
Tue–Sat 12:00–14:00, 19:00–22:00; Closed Sun–Mon
Nearby sights
- Lyon Cathedral (Cathédrale Saint-Jean-Baptiste)
- Vieux Lyon
- Jardin du Rosaire
- Musée Miniature et Cinéma
- Basilica of Notre-Dame de Fourvière
- Musée Gadagne
- Ancient Theatres of Fourvière & Lugdunum Museum
- Basilica of Saint-Martin d'Ainay