¡Toma!
A Michelin one-star restaurant in central Liège, led by chef Thomas Troupin, known for its surprise menu and charcoal cooking.
Chef Thomas Troupin opened the restaurant in 2021 at the foot of the city walls on Boulevard de la Sauvenière. A Michelin one-star and Green Star restaurant, it earned 17/20 from Gault&Millau 2026, ranking first in Liège. It features local ingredients, fermentation, a kitchen garden and a charcoal oven, and serves the “Immersion” menu, whose contents are not announced in advance, at about €130 per person, with wine pairing about €65. Guests choose a knife forged by a local craftsman to use throughout the meal. Book well in advance, as some diners report waits of several months for a table.
Opening hours
Tue–Fri 12:00–23:00; Sat 19:00–23:00; closed Sun and Mon
Nearby sights
- St. Paul's Cathedral, Liège
- Prince-Bishops' Palace
- Church of St. James, Liège
- Place du Marché & Perron
- Museum of Walloon Life
- Montagne de Bueren
- Aquarium-Muséum of Liège
- Citadel of Liège