Amon Nanesse
A traditional Liège eatery behind the city hall, next to the well-known pékèt house, with meatballs and genever-based dishes as its signatures.
Opened in 1995 on Rue du Stalon behind the old town hall, next to La Maison du Peket, which opened in 1993. It is a popular spot for experiencing Liège cuisine. Its signature is Liège meatballs, along with pékèt flambéed steak and cheese with Liège syrup chicken. TheFork rating 9.2. About €15–45 per person. Opening days vary between platforms: Yelp lists it as closed on Tuesdays and Wednesdays, while Petit Futé says it is open daily. Book ahead on weekends, and call +32 4 250 67 83 to confirm.
Opening hours
Opening days vary by platform (Yelp lists closed Tue and Wed; Petit Futé says open daily); call +32 4 250 67 83 to confirm
Nearby sights
- Place du Marché & Perron
- Museum of Walloon Life
- Prince-Bishops' Palace
- Montagne de Bueren
- La Batte Market
- St. Paul's Cathedral, Liège
- Aquarium-Muséum of Liège
- Collegiate Church of St. Bartholomew