Thymari
Θυμάρι
A creative Mediterranean restaurant in a 1940s house in Lefkada Town's old quarter, known for its handmade pasta and a wine list of over a hundred bottles.
Opened in 2008 in a renovated 1940s family home on Pinelopis Street in the historic center of Lefkada Town. The courtyard is planted with pomegranate trees and herbs. The restaurant serves Mediterranean cooking that combines modern and traditional elements, with pasta made fresh each day. Signature dishes include handmade wide pasta with beef tenderloin and porcini, steak tartare with smoked egg yolk, and house-made nut honey cake. The wine list has over 100 labels, and a sommelier can make recommendations. Dinner only, and booking ahead is needed in summer. Expect to pay about €28–48 per person, which is more than a typical taverna.
Opening hours
Dinner, about 19:30–24:00
Nearby sights
- Lefkada Town
- Archaeological Museum of Lefkada
- Castle of Santa Maura
- Agios Ioannis Beach & Windmills
- Faneromeni Monastery
- Pefkoulia Beach
- Karya
- Agios Nikitas