Kyma
Κύμα
A family-run seafood taverna in Lefkada Town, supplied by the family's own fishing boats. The custard pastry made by owner Mrs. Pepi is a local favorite.
Located on a small square by the harbor in Lefkada Town and run by a family, the taverna serves fish caught by the owner's own boats. The highlights include crispy fried shrimp dumplings, cheese-fried eggplant, charcoal-grilled octopus, squid in ink and mussel rice. The dessert is galaktoboureko, a custard pastry made by Mrs. Pepi by hand. There is plenty of seating both indoors and outdoors, which suits families. Summer dinners can be busy with waits, so booking ahead is recommended. Expect to pay about €18–35 per person. Whole fish are charged by weight. The taverna is within walking distance of the old town.
Opening hours
Midday to late night in summer (check with the restaurant)
Nearby sights
- Lefkada Town
- Archaeological Museum of Lefkada
- Castle of Santa Maura
- Agios Ioannis Beach & Windmills
- Faneromeni Monastery
- Pefkoulia Beach
- Karya
- Agios Nikitas