Tacande
Restaurante Tacande
A family restaurant in Haría, the Valley of a Thousand Palms, blending local goat and fresh seafood with Asian, Peruvian, and Moroccan flavors.
Opened in 2019 next to the town square in Haría, this restaurant is featured in the Michelin Guide 2026. It is a family-run establishment that uses Canarian ingredients as a base, infusing them with Asian, Peruvian, and Moroccan flavors, alongside daily seasonal specials. Popular orders include goat tacos, satay goat dumplings, and red tuna tartare, as well as charcoal-grilled octopus and black pork. The wine list features over 40 selections, more than half of which are from Lanzarote. It is a popular dining spot after visiting the César Manrique House Museum, so booking ahead by phone is recommended.
Opening hours
Daily lunch from 13:00, dinner until around 22:00-23:00; hours may vary slightly by source, please call to confirm
Nearby sights
- Haría
- César Manrique House Museum (Haría)
- Playa de Famara
- Cueva de los Verdes
- Jameos del Agua
- Jardín de Cactus
- Mirador del Río
- La Graciosa