La Bodega de Santiago
A Canarian restaurant set in a 19th-century historic house in Yaiza, with highly popular courtyard seating under a giant banyan tree.
Located in a restored 19th-century house in the town of Yaiza, featuring a large banyan tree in the courtyard, this is an ideal dining spot on the way to Timanfaya National Park. The menu is market-style with Canarian flavors, using ingredients from Lanzarote and other islands. Common dishes include kid goat, mojo sauce, chickpea stew, octopus, and Uga cheese, alongside ceviche and local wines. Reviews are mixed, with some diners noting that meat dishes can be served lukewarm and prices are on the higher side. If you wish to sit in the courtyard, booking in advance is highly recommended. Closed on Mondays, with only lunch service on Sundays.
Opening hours
Tue-Sat 13:00-16:45, 18:00-23:00; Sun 13:00-17:30; Closed Mon (Official Website)
Nearby sights
- Timanfaya National Park
- La Geria
- Salinas de Janubio
- Charco de los Clicos (El Golfo)
- Los Hervideros
- Caldera de los Cuervos
- Caldera Blanca
- Museo Atlántico