SeBE
A Michelin-selected restaurant in Costa Teguise, famous for its seafood rice cooked with La Santa red prawns.
Opened in 2021 with Chef Santi Benéitez in the kitchen and Begoña Ratón managing the front of house and wine selection, this restaurant is featured in the Michelin Guide 2026. The menu changes according to the daily catch, and the signature La Santa red prawn rice is served in a paella pan, usually with a minimum of two portions. The restaurant's style is modern and bright, with a design that echoes the island's volcanic landscape. The average spend is on the higher side, making it one of the island's more substantial seafood dining options. Telephone reservations are recommended. Located on Avenida de las Islas Canarias in Costa Teguise.
Opening hours
Lunch around 13:30-15:00, Dinner around 20:00-22:00; closing days vary by source (Michelin lists closed on weekends), please call to confirm
Nearby sights
- Castillo de San José (MIAC)
- César Manrique Foundation
- Charco de San Ginés
- LagOmar
- Jardín de Cactus
- Castillo de Santa Bárbara
- Teguise
- Monumento al Campesino