Perdika Taverna
Ταβέρνα Πέρδικα
Family taverna in the hill village of Menetes, where handmade pasta, fresh fried squid and slow-cooked lamb are well regarded.
The taverna is in the hill village of Menetes, between Ammopi and Arkasa south-west of Pigadia, with tables set right by the road. It is run by owner and chef Kostas Zavolas, his wife Sophia and their daughters. Signature dishes include handmade pasta with cheese and fried onions, fresh fried squid (often caught by the owner himself), lamb stewed with artichokes, slow-roasted lamb and goat stew. Honey fritters are often offered after the meal. Portions are generous, with most main courses at 10–15 euros. Some dishes may sell out.
Opening hours
Daily lunch to dinner in high season; hours as posted by the restaurant
Nearby sights
- Menetes
- Amoopi
- Damatria Beach
- Archaeological Museum of Karpathos
- Pigadia (Karpathos Town)
- Arkasa & Agios Nikolaos Beach
- Othos
- Afiartis Bay