Milos Taverna Olympos
Ταβέρνα ο Μύλος
Family taverna beside a windmill of about 300 years in the historic village of Olympos, known for wood-fired bread and goat stew.
The taverna stands at the far end of the northern village of Olympos, next to an old windmill that is about 300 years old and still grinds flour. A family runs it, and most dishes and the bread are cooked in wood-fired ovens and served in clay pots and baking trays. The grandmother announces the day's dishes verbally. Recommendations include goat stew, handmade pasta with onions, yellow split pea purée, stewed artichokes and homemade meatballs, and the hot wood-fired bread is a must. You can watch the sunset from here in the evening. A full meal costs about 30 euros per person. It is about an hour's drive from Pigadia.
Opening hours
Daily lunch to dinner in high season; hours as posted by the restaurant