Antama
Αντάμα
Family restaurant in a classic 1930s house in Pigadia, serving Greek home-style small plates on a shady vine-covered terrace.
The restaurant occupies one of Pigadia's best-preserved classic buildings, dating from the early 1930s. It is very close to the busy streets yet quiet, and the terrace is shaded by grapevines. Run by one family, it focuses on Greek home-style small plates and traditional dishes: beef stewed in red wine and onions, moussaka, yellow split pea purée, fried meatballs, zucchini balls, fresh tuna steak and garlic shrimp. The menu changes daily, and staff recommend the day's dishes. The space is small, so go early, as service can occasionally be slow. About 20–30 euros per person.
Opening hours
Daily dinner in high season; hours as posted by the restaurant
Nearby sights
- Archaeological Museum of Karpathos
- Pigadia (Karpathos Town)
- Amoopi
- Menetes
- Achata Beach
- Aperi
- Othos
- Damatria Beach