BrimiBue
A small hotel restaurant run by the daughter of celebrated chef Arne Brimi, serving modern takes on traditional Norwegian food with local ingredients.
BrimiBue is a small hotel restaurant that opened in 2019. It is run by Tina Brimi, Arne Brimi's daughter, and Dan-Robin Leirvåg. It is at Sognefjellsvegen 13 in central Lom, next to the bakery. The menu changes weekly with the seasons. In summer, evenings offer four- and five-course set menus, with seatings every half hour from 19:00 to 21:00. Lunch has a few daily-changing dishes, such as meatballs, fried trout and fish soup. Fire-grilled meats often appear on the menu, and you can pair them with local Lom beer and Brimi spirits. There are few vegetarian options, and booking ahead for dinner is recommended.
Opening hours
Summer dinner seatings 19:00–21:00 every half hour; lunch offers daily dishes; check the website for other seasons
Nearby sights
- Bakeriet i Lom
- Norwegian Mountain Museum
- Lom Stave Church
- Glittertind
- Mímisbrunnr Klimapark 2469
- Spiterstulen
- Galdhøpiggen
- Gjende