Bakeriet i Lom
One of Norway's best-known rural bakeries, serving traditional bread, cinnamon buns and light meals in a wooden hut beside a rapid.
Bakeriet i Lom was founded by a celebrated chef and is known for stone-ground flour and traditional methods. Many Norwegians regard it as a must-stop before driving into the mountains. Its signature items are cinnamon buns, rye bread and a range of mountain-style pastries, and it also serves soup and sandwiches. The wooden hut sits beside the waterfall rapids in Lom, and you can sit on the terrace and listen to the roar of the water. It gets busy at midday in summer, so it is best to go at a quieter time.
Opening hours
About 08:00–18:00; extended in summer
Nearby sights
- Norwegian Mountain Museum
- Lom Stave Church
- Glittertind
- Mímisbrunnr Klimapark 2469
- Spiterstulen
- Galdhøpiggen
- Gjende
- Besseggen Ridge