Bakeriet i Lom
A handmade bakery beside Prestfossen waterfall, famous for its cinnamon buns. Long queues form at the door in summer.
Bakeriet i Lom was founded in 2004 by the late renowned chef Morten Schakenda and is now run by Jeanette Schakenda. It sits in the center of Lom beside the Prestfossen waterfall. All bread is handmade with flour from small local mills. The signature is the fluffy cinnamon bun. Other items include sourdough bread, Danish pastries, pistachio braided bread and sandwich lunches, and stone-oven pizza is served in some seasons. There is a large outdoor terrace in summer, and queues form at the door in high season, so arrive early. It is a short walk from Lom center and a supply stop for those heading into Jotunheimen and along the Sognefjellet road.
Opening hours
Winter (from November): Tuesday–Friday 09:00–17:00, Saturday 09:00–15:00, closed Sunday and Monday; summer hours on the website
Nearby sights
- Bakeriet i Lom
- Norwegian Mountain Museum
- Lom Stave Church
- Glittertind
- Mímisbrunnr Klimapark 2469
- Spiterstulen
- Galdhøpiggen
- Gjende