Woojin Haejangguk
우진해장국
Jeju City's most famous bracken hang-over soup restaurant, known for its thick, rich broth with shredded bracken, often drawing lines of over an hour during peak times.
The signature bracken hang-over soup (gosari haejangguk) features finely shredded bracken simmered into a thick, porridge-like broth, using pork instead of beef. Other options include traditional Jeju seaweed soup (mom-guk), beef bone hang-over soup, and mung bean pancakes. The restaurant has a main building and an annex; after getting a waiting number at the main building, you may be directed to the annex, which features an air-conditioned waiting area. Peak hours usually require a wait of over an hour (some visitors report around 1 hour and 20 minutes), though you can avoid the queue by visiting during off-peak hours. Soups are about 11,000 KRW per bowl. Located on Seosa-ro in Jeju City, with a public parking lot nearby and parking spaces in front of the annex.
Opening hours
Main building: Daily 06:00–22:00; Annex: 08:00–16:00, closed Tue
Nearby sights
- Dongmun Traditional Market
- Yongduam Rock
- Mysterious Road (Dokkaebi Road)
- Iho Tewoo Beach
- Saryeoni Forest Path
- Jeju Stone Park
- Hamdeok Beach
- Hallasan National Park