Donsadon (Main Branch)
돈사돈 본점
A historic Jeju black pork restaurant opened in 2006, serving thick-cut pork sold by weight, grilled over charcoal by the staff.
Opened in 2006, this restaurant specializes in Jeju black pork geungogi (pork sold by weight rather than specific cuts), featuring a mix of neck and belly grilled over briquette charcoal by the staff and served with a dipping anchovy sauce (mel-jeot). It was featured on tvN's "Wednesday Food Talk." Kimchi stew is highly recommended to finish the meal. Black pork for 600g (serves 2) is recently priced at around 69,000 KRW, and 800g is around 92,000 KRW. In principle, reservations are not accepted, so you must wait in line; there is a large free parking lot next to the restaurant. Located in No형-dong, not far from Jeju Airport. Sources conflict on whether it is closed on Tuesdays (Visit Jeju lists it as closed on Tuesdays), so calling ahead at 064-746-8989 is recommended.
Opening hours
12:00–22:00, last order approx. 21:00; Visit Jeju lists it as closed every Tuesday
Nearby sights
- Iho Tewoo Beach
- Mysterious Road (Dokkaebi Road)
- Yongduam Rock
- Dongmun Traditional Market
- Hallasan National Park
- Aewol Handam Coastal Walk
- Saebyeol Oreum
- Saryeoni Forest Path