Sambo Sikdang
삼보식당
A historic restaurant in Seogwipo operating for over 40 years, famous for its abalone clay pot soup, as well as hairtail, tilefish, and Jeju cold raw fish soup.
A seafood restaurant operating for over 40 years in downtown Seogwipo. Its signature abalone clay pot soup (jeonbok-ttukbaegi) is about 19,000 KRW (premium version about 25,000 KRW); it also serves abalone porridge for about 16,000 KRW, damselfish cold soup and squid cold soup for about 15,000 KRW each, and larger dishes like grilled tilefish and braised hairtail starting from 60,000 KRW. It has been featured on shows like "Huh Young Man's Food Travel" and "Wednesday Food Talk." It is about a 3-minute drive from Cheonjiyeon Waterfall. Parking is available next to the restaurant. Closing days vary by source; DiningCode lists it as closed on the 2nd and 4th Wednesdays of each month, so calling ahead at 064-762-3620 to confirm is recommended.
Opening hours
08:00–21:00 (last order 20:00), closed on the 2nd and 4th Wednesdays of the month (according to DiningCode)
Nearby sights
- Cheonjiyeon Falls
- Seogwipo Maeil Olle Market
- Jeju Olle Trail Route 7
- Jeongbang Falls
- Oedolgae Rock
- Hallasan National Park
- Jusangjeolli Cliff
- Cheonjeyeon Falls