Beryani Azam (Masjed Seyed Street)
بریانی اعظم
A century-old Beryani institution, highly recommended by both locals and travelers as a must-visit Isfahan eatery
Azam is the most frequently mentioned historic Beryani spot in the city, boasting over a century of history across four branches. This listing is for the branch next to the post office on Masjed Seyed Street, which features a dine-in hall, whereas other locations like Darvazeh Dowlat focus mainly on takeout. The Beryani is made of minced mutton, pan-fried and served wrapped in Sangak flatbread, accompanied by the yogurt drink Doogh and fresh herbs. You can opt for a set meal that includes Abgoosht broth, and flavors like sesame or saffron are also available. The setting is simple, focusing entirely on the food. Lunch is the busiest time. Sources indicate this branch is also open for dinner. Average spend is around 550,000–750,000 tomans.
Opening hours
Daily 11:30-15:30, 18:00-22:00 (dinner hours vary by source; confirmation recommended)
Nearby sights
- Ali Gholi Agha Hammam
- Hakim Mosque
- Grand Bazaar of Isfahan
- Chehel Sotoun
- Isfahan Music Museum
- Hasht Behesht Palace
- Ali Qapu Palace
- Chaharbagh School