Sinseung Banjeom
신승반점
A highly popular jajangmyeon spot in Chinatown, reportedly run by the granddaughter of the founder of Gongryun, famous for its uni-jajangmyeon served with noodles and sauce in separate bowls.
Located at the entrance of Chinatown's Jajangmyeon Street, this restaurant is widely believed to be run by the granddaughter of Yu Hui-gwang, the first owner of Gongryun. The signature uni-jajangmyeon features finely minced pork stir-fried with chunjang (black bean paste), served with the noodles and sauce in separate bowls, topped with a fried egg and cucumber julienne. The chewy sweet and sour pork (tangsuyuk) is also a popular order. Queues are common during lunch hours, and reviews are mixed, with some diners finding the taste rather ordinary. Uni-jajangmyeon is about 11,500 KRW, and a small tangsuyuk is about 30,000 KRW. It is within walking distance from Exit 1 of Incheon Subway Station (Line 1).
Opening hours
11:00–21:00 (last order 20:30), with an afternoon break
Nearby sights
- Jajangmyeon Museum
- Incheon Chinatown
- Incheon Open Port Area & Incheon Art Platform
- Songwol-dong Fairy Tale Village
- Jayu Park
- Sinpo International Market
- Dapdong Cathedral
- Wolmido