Mandabok
만다복
A well-known Chinese restaurant in Chinatown, famous for its '100-Year Jajangmyeon' and 'White Jajangmyeon' which recreate the ancient recipe of black bean paste from a century ago.
A well-known Chinese-Korean restaurant in Incheon Chinatown, which Fodor's notes is well worth the wait. The signature '100-Year Jajangmyeon' reportedly recreates the traditional black bean paste flavor from over a century ago, made without chemical seasonings or artificial coloring, resulting in a less sweet taste. There is also a white version called 'White 100-Year Jajangmyeon', as well as guobaorou and Mapo tofu over rice. Waiting is often required during lunch hours and weekends. The restaurant has its own parking lot. The 100-Year Jajangmyeon is about 8,000 KRW, and a small guobaorou is about 27,000 KRW. It is within walking distance from Incheon Station and about an 11-minute walk from Sinpo International Market.
Opening hours
Approx. 11:00–21:30 (last order approx. 20:40), opens around 10:30 on weekends
Nearby sights
- Incheon Chinatown
- Jajangmyeon Museum
- Songwol-dong Fairy Tale Village
- Jayu Park
- Incheon Open Port Area & Incheon Art Platform
- Sinpo International Market
- Dapdong Cathedral
- Wolmido