Yardbird
A one-Michelin-starred yakitori izakaya in Sheung Wan, using local Sanhuang chicken to make skewers of all chicken parts, with an extensive selection of Japanese whisky.
A one-Michelin-starred yakitori restaurant on Wing Lok Street in Sheung Wan. Using local Sanhuang chicken grilled over binchotan charcoal, they offer over twenty types of skewers from head to tail, including rare cuts. Signatures also include chicken meatball with egg yolk, sweet corn tempura, and Korean fried cauliflower. Seats are often full, so you must book online or queue. They have a rich selection of Japanese whisky. Average spend is about HKD 400–800 per person, within walking distance from Sheung Wan Station.
Opening hours
Tue–Sat 18:00–00:00, closed Sun–Mon
Nearby sights
- Western Market
- Hollywood Road & Cat Street
- Man Mo Temple (Sheung Wan)
- PMQ
- Dr Sun Yat-sen Museum
- Central–Mid-Levels Escalator
- Tai Kwun
- Central & Lan Kwai Fong