Kau Kee Restaurant
九記牛腩
A famous beef brisket noodle shop on Gough Street, awarded a Michelin Bib Gourmand in 2026, with loyal fans for both its clear broth and curry options.
Located on Gough Street in Central, this Michelin Bib Gourmand recipient in 2026 is one of Hong Kong's most famous beef brisket noodle shops. Diners can choose between beef brisket or tendon, various noodle types, and either clear broth or curry broth. Michelin also recommends their milk tea. The setting is basic and requires table-sharing, with queues on the street a common sight; expect a 20–40 minute wait on weekends and evenings, while weekday afternoons are quieter. Cash only, with a minimum spend of around 70 HKD per person. Located about a 5-minute walk from Sheung Wan Station Exit A2. Closed on Sundays and public holidays.
Opening hours
Monday to Saturday 12:30–22:30, closed Sundays and public holidays
Nearby sights
- PMQ
- Hollywood Road & Cat Street
- Man Mo Temple (Sheung Wan)
- Central–Mid-Levels Escalator
- Dr Sun Yat-sen Museum
- Tai Kwun
- Western Market
- Central & Lan Kwai Fong