Yat Lok Restaurant
一樂燒鵝
A historic Central roast meat eatery established in 1957, holding one Michelin star in 2026, with roast goose sold by the quarter.
Founded in 1957 and operating at its current location on Stanley Street in Central since 2011, this restaurant continues to hold one Michelin star in 2026. The roast goose is sold by the quarter, marinated with a secret recipe and charcoal-roasted through over twenty steps. The roast goose leg with lai fun (rice noodles) in soup is also highly popular, while char siu, roast pork belly, and soy sauce chicken are excellent choices as well. Michelin lists it as a place to "eat like a local." Phone reservations are accepted, credit cards are not, and it has a Michelin $$ rating. Within walking distance of Central Station, it is on the same street as Luk Yu Tea House, making them easy to combine in one trip.
Opening hours
Daily 10:00–20:30
Nearby sights
- Central–Mid-Levels Escalator
- Central & Lan Kwai Fong
- Tai Kwun
- Hong Kong Tramways
- PMQ
- Dr Sun Yat-sen Museum
- Hong Kong Zoological and Botanical Gardens
- Man Mo Temple (Sheung Wan)