Wing

永

Ranked No. 2 on Asia's 50 Best Restaurants 2026, this contemporary Chinese restaurant is helmed by Vicky Cheng and offers tasting menus only.

A contemporary Chinese restaurant helmed by Chef Vicky Cheng, ranked No. 2 on Asia's 50 Best Restaurants 2026, a Michelin-selected restaurant, and winner of Tatler Hong Kong's Restaurant of the Year. It integrates the eight major Chinese cuisines, global ingredients, and European techniques. The menu changes frequently, with representative dishes including sea cucumber spring rolls, fish maw rice in abalone sauce, and crispy chicken. It offers tasting menus only, with no à la carte or walk-ins. Reservations open at midnight, up to 28 days in advance. Located on the 29th floor of The Wellington, closed on Sundays.

Opening hours

Mon–Thu, Sat 18:00–00:00, Fri 13:00–00:00, closed Sun

Asia's 50 Best · Reservation needed · Michelin Guide listed

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