BB's Crabback Restaurant
BB's Crabback
A local restaurant opened by renowned chef Brian Benjamin on the St. George's harbour. Its signature is the crabback, land crab baked in its shell.
Located at the north end of the Carenage harbour in St. George's, overlooking the horseshoe-shaped harbor. Chef Brian Benjamin has shown Grenada's national dish, oil down, on television cooking shows. The name comes from the signature crabback: local land crab meat mixed with herbs, butter and cheese, stuffed back into the crab shell and baked. Curry goat, bacon-wrapped barracuda and red snapper are also recommended, and oil down is served on Fridays. The setting is casual, service is slow and there are many tourists, so it's best to go early in the week. Walkable from downtown and not far from the cruise terminal.
Opening hours
Lunch and dinner; please confirm exact hours with the restaurant
Nearby sights
- Fort George
- Grenada National Museum
- House of Chocolate
- St. George's Carenage
- St. George's Market Square
- St. George's Anglican Church
- Cathedral of the Immaculate Conception
- Bianca C Wreck