Grenada (St. George's)

Grenada, the “Spice Isle”: horseshoe-shaped St. George's harbor, Grand Anse Beach, the world's first underwater sculpture park, and nutmeg and cocoa estates.

Grenada lies at the southern end of the Lesser Antilles, about 150 km north of Trinidad, and consists of the main island of Grenada plus smaller islands such as Carriacou and Petite Martinique. Known as the “Spice Isle” for its abundant nutmeg, cinnamon and cloves, it even has a nutmeg on its national flag. The capital, St. George's, wraps around a horseshoe-shaped harbor in a volcanic crater, with red-roofed, colorful houses stacked up the hillsides; it's considered one of the most beautiful harbor towns in the Caribbean. The climate is tropical maritime: the dry season from January to May is the best time to visit, while June–November is the rainy season, and the island sits on the southern edge of the hurricane belt (Ivan in 2004 and Beryl in 2024 caused severe damage). The Spicemas carnival takes place in August. Sightseeing falls into three areas: the southwest corner, with Grand Anse and Morne Rouge beaches and the hotel district, which serves as your base and the departure point for diving and boat trips; St. George's old town with Fort George and Fort Frederick; and the interior's Grand Etang rainforest national park with waterfalls such as Seven Sisters and Annandale. The north and northeast coasts, home to the Belmont Estate, the River Antoine rum distillery, a nutmeg processing station and Leapers' Hill, make a good full-day island tour with a hired driver. The Molinière Bay underwater sculpture park and the Bianca C shipwreck are well-known Caribbean dive sites. The main island is about 34 km long; driving is on the left, and a temporary local permit is required. Minibuses are cheap but run irregularly, so a hired driver or organized tour is recommended for an island loop. Maurice Bishop International Airport is right next to Grand Anse, with direct flights from London, Miami, New York and elsewhere. Plan to stay 4–6 days. The currency is the Eastern Caribbean dollar (pegged to the US dollar, which is widely accepted). Carriacou is about a 2-hour ferry ride away and usually requires an extra night; its sights are not covered under this destination.

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Where to eat