Il Genovese

A two-story trattoria on Via Galata serving pesto freshly ground in marble mortars, starting your meal with a mini mortar and bread.

Located on Via Galata just off Via XX Settembre, close to Piazza Colombo and Brignole Station, this is a highly popular spot for pesto in Genoa. The pesto is handcrafted in marble mortars using basil from Prá, and guests are often welcomed with a mini mortar and a bread basket. Recommended dishes include trofie with pesto, pansotti with walnut sauce, and panissette (fried chickpea sticks). The restaurant is small and tables are close together; dinner is served in two seatings, so booking online at least two days in advance is highly recommended. Average cost is about €25-40 per person.

Opening hours

Mon-Sat 12:00-14:30, 19:00-22:30; Sunday hours vary across platforms, calling to confirm is recommended

Genoese pesto · Popular with locals

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