Genoa

Liguria's capital and historic seaport, with the World Heritage palaces of the Strade Nuove, the birthplace of pesto and focaccia, plus a harbor aquarium and a clifftop seaside promenade.

Genoa is the capital of Italy's Liguria region and the country's largest port city, built between mountains and sea, with houses climbing tier upon tier up the Apennine foothills. From the Middle Ages it was a maritime republic rivaling Venice, and the wealth amassed by its banking families in the 16th–17th centuries produced the Strade Nuove and the Palazzi dei Rolli, inscribed as a World Heritage Site in 2006; Christopher Columbus and Paganini were both born here. The city divides into four areas: first, the old town and the Strade Nuove, including the Via Garibaldi museums, the Royal Palace, San Lorenzo Cathedral, the Doge's Palace and the maze-like caruggi alleys; second, the Old Port, where the Aquarium, the Galata Maritime Museum and the Bigo lift are great for families; third, the eastern coast, with the fishing village of Boccadasse and the Nervi seaside promenade; and fourth, the hills, with the Castelletto viewpoint, the Righi funicular and the fortresses along the city walls. Spring and autumn (April–June, September–October) have the most pleasant weather; summer is crowded at the seaside but good for swimming, and winters are mild with little snow. An airport bus links Genoa Cristoforo Colombo Airport with the city; trains take about 1.5–2 hours from Milan or Turin and about 1–1.5 hours to the Cinque Terre. In town you can use the metro, buses, funiculars and public lifts, all on the same ticket. Allow 2–3 days, with a side trip to the Cinque Terre or Portofino. Be sure to try trofie al pesto, focaccia and farinata. Watch your belongings at night in some parts of the old town.

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