Yonghe Fishball (Xianta Street Branch)
永和鱼丸（仙塔街店）
The Dongjiakou branch of Fuzhou's oldest surviving fishball brand. A China Time-Honored Brand, its fishball-making technique is recognized as a Fujian provincial-level intangible cultural heritage.
Yonghe Fishball is an established Fuzhou fishball brand and a China Time-Honored Brand. Its preparation technique is listed as a Fujian provincial-level intangible cultural heritage. Its founding year is mostly recorded as 1934, though some sources state 1917. The Xianta Street branch is located in the Dongjiakou commercial area, with its address listed as Chengshouqian Road (house numbers vary across platforms). The fishballs, made by pounding shark meat, have a springy outer skin and are stuffed with a pork filling. First-time visitors can order the "Wu Fu Lin Men" (Five Blessings) platter to try a variety of fishballs and fish rolls at once. The average cost on online platforms is around CNY 26 per person, making it an affordable snack shop. It is within walking distance of Dongjiakou Station on Metro Lines 1 and 4.
Opening hours
7:30–22:00 (Based on a single source; confirmation before visiting is recommended)
Nearby sights
- Three Lanes and Seven Alleys
- Daming Road Food Street
- Kaiyuan Temple (Fuzhou)
- Wushan Hill & Black Pagoda
- Lin Zexu Memorial
- Yushan Hill & White Pagoda
- Zhuzifang Historic Block
- Fuzhou West Lake Park