Jing Li · Shan Hai Yan
井礼·山海宴（三迪中心店）
The high-end line of an established Fuzhou dining brand. Awarded a Michelin Bib Gourmand in 2026, it excels in red yeast lees dishes and modern Min cuisine fused with other culinary traditions.
Opened in 2020, Jing Li is the high-end version of an established Fuzhou restaurant, primarily catering to business banquets. The interior features burgundy chairs and wooden elements. It is located on the 3rd floor of the Samdi Center on Zhenwu Road in Taijiang. The menu infuses classic Minnan dishes with techniques from other culinary traditions. Michelin recommends its red yeast lees dishes, such as the heritage-listed braised eel with lees and pig's trotter longevity noodles with red lees. Buddha Jumps Over the Wall, traditional lychee pork, and jasmine panna cotta are also frequently ordered. The average cost on online platforms is around CNY 330–400 per person, with private dining rooms costing more. Telephone reservations are recommended. The restaurant is located in the Samdi Center on Jiangbin West Avenue and can be reached directly by taxi.
Opening hours
10:30–13:30, 17:00–21:30
Nearby sights
- Xichan Temple
- Shangxiahang Historic District
- Wushan Hill & Black Pagoda
- Yantai Hill Historic Area
- Min River Night Cruise
- Three Lanes and Seven Alleys
- Yushan Hill & White Pagoda
- Zhuzifang Historic Block