Longkushan Eatery

龙窟山饮食店

A remote, food-stall-style Min cuisine restaurant in Jin'an District. Selected for the Michelin Bib Gourmand for two consecutive years, locals make special trips here for its home-style dishes.

This restaurant has been open for over twenty years. Originally located in Jiantian Village, it moved to its current location on Xiyuan Road in 2016 due to demolition, taking its name from the facing Longku Mountain. Despite its remote location and simple decor, it attracts local diners with its authentic home-style dishes and seafood, which lean toward a sweeter flavor profile. Michelin recommends the salt and pepper water-diluted fish (bombay duck) and the sweet and sour pork ribs (Zui Paigu). Lychee pork, southern fried pork liver, and sesame oil bullfrog are also frequently ordered. The average cost is around CNY 75 per person. It is often crowded during peak dining hours on weekends, so groups are advised to arrive early. It is about a 17-minute walk from Luohanshan Station on Metro Line 1, though taking a taxi is more convenient.

Opening hours

10:00–22:00

Michelin Bib Gourmand · Home cooking · Popular with locals

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