Sawayaka Charcoal Grill, Gotemba IC Branch

炭焼きレストランさわやか 御殿場インター店

A charcoal-grilled hamburger steak brand exclusive to Shizuoka Prefecture; the Gotemba IC branch's signature fist-sized patty is extremely popular, and waits often last hours.

A local chain found only in Shizuoka Prefecture, located near the Tomei Expressway's Gotemba IC. The signature Kobushi (fist) Hamburg Steak is 100% beef, about 250 g. It is charcoal-grilled, brought to the table, split in half and finished on the iron plate. Choose demi-glace or onion sauce. From October 2026, it is JPY 1,680 à la carte. A smaller rice-ball hamburg steak is JPY 1,520. The restaurant does not take reservations. Numbers are issued from 9:00, and LINE online queuing is available. Weekday waits are often 2 hours, and holiday waits 3 to 4 hours. On busy days, number issuance may stop around opening time, so check the official website for wait status before setting out. Closed Thursdays; open on public holidays and busy days.

Opening hours

10:30–22:00 (last order 21:00); numbers issued from 9:00; closed Thursdays (open on public holidays and busy days); closed Dec 31 and Jan 1

Shizuoka exclusive · Expect queues

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