ITOH DINING by NOBU

A teppanyaki restaurant in Gora, developed with chef Nobuyuki Matsuhisa, featuring Kuroge Wagyu, seafood and Hakone vegetables.

Located in Gora, this teppanyaki restaurant was developed with chef Nobuyuki Matsuhisa (NOBU). It seats about 45, a 5-minute walk from Gora Station and about 1 minute from the Kōen-shita Station of the Hakone Tozan Cable Car. The ingredients are Kuroge Wagyu, seafood and Hakone vegetables, cooked in front of guests on the teppan. Lunch courses start at about JPY 7,000–9,000, such as a five-course Kuroge Wagyu sirloin or filet steak. Dinner costs about JPY 10,000–15,000 per person. Advance reservations through TableCheck or by phone are strongly recommended, as counter seats are especially sought after. Open year-round.

Opening hours

Lunch 11:30–15:00 (last order 14:30); dinner 17:00–21:00 (last order about 20:00–20:30); open year-round

Teppanyaki · Reservation required

Nearby sights

Places to eat nearby

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