Menkyo Kaiden

麺許皆伝

A popular Yoshida udon spot in Fujiyoshida, rated about 3.65 on Tabelog. Open for lunch only, and toppings often sell out early.

Yoshida udon from Fujiyoshida is known for thick, firm noodles with plenty of chew. This is a representative shop loved by locals and visitors alike, rated about 3.65 on Tabelog. The broth blends miso and soy sauce. The most recommended dish is the Yokubari Udon, topped with stewed meat, chikuwa tempura, wakame seaweed and abura-age (fried tofu pouch). The sweet-savory kinpira and beef are also highlights. Prices are affordable; recent reviews show one bowl at about JPY 750. Service ends at 14:00. Ajitama (marinated egg) and chikuwa tempura often sell out early, and at peak times the wait can be about 40 minutes, so arrive early. Seats about 40, mostly tatami, with 20 parking spaces. A walk of 8–11 minutes from Fujisan Station. Closed Sundays.

Opening hours

11:00–14:00, until sold out; closed Sundays

Yoshida udon · Lunch only

Nearby sights

Places to eat nearby

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