Moutarderie Fallot
One of the last family-run mustard mills in Burgundy still using traditional stone grinding. Visitors can tour the workshop, grind mustard seed by hand and taste mustards in many flavors.
Moutarderie Fallot was founded in 1840 and still cold-grinds mustard seed in stone mills. Its Dijon mustard and the Burgundy-appellation mustard, made with local mustard seed and Burgundy white wine, are both renowned. The workshop offers a guided tour of about one hour that explains the history and craft of mustard-making, with a chance to try grinding by hand and a final tasting of more than ten flavors. Admission is about 14 euros, and holiday visits require advance booking online. The shop sells specialty mustards such as blackcurrant, gingerbread and truffle, which make excellent souvenirs.
Opening hours
Approx. 09:30–18:00 (tours by session; closed Sundays)
Nearby sights
- Hospices de Beaune (Hôtel-Dieu)
- Marché aux Vins
- Collegiate Church of Notre-Dame, Beaune
- Musée du Vin de Bourgogne
- Château de Pommard
- Route des Grands Crus
- Château de Meursault
- Château de La Rochepot