Spica
A French bistro run by Japanese chef Takaya Uchida, offering a single three-course seasonal set menu, recognized as a Michelin Bib Gourmand.
Spica, transformed from the former Café de la Préfecture, is run by Japanese chef Takaya Uchida and has been awarded a Michelin Bib Gourmand for 2026. The restaurant offers only a single three-course set menu that changes frequently based on the season and market ingredients, paired with a Burgundy wine list. Michelin highlights dishes like cauliflower cream with squid and chorizo, and Dombes duck breast with oyster mushrooms. With lunch at around €28 and dinner at around €45, it offers outstanding value. The set menu is fixed, so guests with dietary restrictions should communicate in advance; user feedback suggests a credit card may be required for reservations. Lunch is only served from Thursday to Saturday.
Opening hours
Tue-Wed 19:30-21:00; Thu-Sat 12:00-13:00, 19:30-21:00; Closed Sun, Mon, and public holidays
Nearby sights
- Rue Verrerie & Rue des Forges
- Owl's Trail
- Church of Notre-Dame of Dijon
- Les Halles de Dijon
- Musée des Beaux-Arts de Dijon
- Palace of the Dukes of Burgundy
- Place de la Libération
- Church of Saint-Michel, Dijon