Laozhuang Wild Mushroom Hotpot & Cured Pork Rib Broth (Yading Branch)
老庄野生菌火锅.腊排骨汤锅
A long-established broth pot restaurant on the main Chitu River Road, where cured pork rib hotpot and wild mushrooms such as matsutake are the signatures.
Located on the main Chitu River Road in Shangri-La Town, on the ground floor of Rongshen Hotel, the restaurant has convenient parking, good decor, and live music at the door. Local broth pots include cured pork rib hotpot and cured pork trotter hotpot, along with matsutake and porcini. You can also order matsutake sashimi, Tibetan fragrant pork, and plateau yak meat. Its Ctrip rating is around 4 stars. Diners praise generous portions and good value, though some find certain broths average. It stays open late, at about CNY 65–70 per person.
Opening hours
8:00–24:00 (per Ctrip)
Nearby sights
- Shangri-La Town (Riwa)
- Gongga Langjiling Monastery
- Yading Nature Reserve
- Yading Village
- Chonggu Monastery & Pearl Lake
- Echu Mountain
- Luorong Pasture
- Milk Lake & Five-Color Lake