Dejikangba Copper Pot Yak Meat
德吉康巴·铜锅牦牛肉
Ranked first on Ctrip's Daocheng local restaurant list, serving copper-pot yak stew and wild mushroom broth; a well-known Daocheng landmark.
Located at No. 13 Chitu River Road in Shangri-La Town, the restaurant ranks first on Ctrip's Daocheng local restaurant list and is described as a Daocheng landmark with well-regarded broth pots. The signature is copper-pot yak meat: yak meat is simmered in a copper pot, and diners cook vegetables in the broth afterward. There is also a wild mushroom broth pot. It is on the town's main street, within walking distance of the scenic area entrance, and it gets busy at dinner. At about CNY 70 per person, it is a good place to refuel after hiking out of the scenic area.
Opening hours
Lunch and dinner; hours vary by day
Nearby sights
- Shangri-La Town (Riwa)
- Gongga Langjiling Monastery
- Yading Nature Reserve
- Yading Village
- Chonggu Monastery & Pearl Lake
- Echu Mountain
- Luorong Pasture
- Milk Lake & Five-Color Lake