Klimataria (Bellos)
Κληματαριά
An 11-table family-run fish tavern in the fishing village of Benitses, opened in 1997 and highly praised for its bourdeto and fried baby squid.
Klimataria is housed in a Corfu-style old building in the fishing village of Benitses. Opened by the Bellos family in 1997, it features only 11 tables. The menu focuses on the fresh catch of the day, with signatures including the spicy Corfiot fish stew bourdeto, fried baby squid, marinated octopus salad, and zucchini balls. In 2026, diners continue to praise the wide selection of fish. The average cost is about €11–44 per person, with fresh fish priced by weight/variety. Due to the limited seating, booking 2–3 days in advance is recommended. Operating hours vary across platforms, focusing mainly on dinner. Located in Benitses, south of Corfu Town.
Opening hours
Open from approx. February to November, mainly for dinner (approx. 18:00–22:30), with lunch service on select days; please confirm in advance
Nearby sights
- Achilleion
- Pontikonisi
- Kanoni & Vlacherna Monastery
- Agios Gordios Beach
- Mon Repos
- Archaeological Museum of Corfu
- Spianada Square
- Old Town of Corfu