Etrusco

Chef Botrini's creative dining restaurant in the village of Kato Korakiana, famous for its multi-course tasting menus and representing one of the island's high-end dining options.

Etrusco is located in the village of Kato Korakiana, about 14 km from Corfu Town. Run by Chef Ettore Botrini, it features about a dozen tables set under large mulberry trees. The restaurant specializes in multi-course tasting menus that utilize local Corfiot ingredients and recipes, with signatures like the "azzardo" carbonara and beetroot dishes, taking up to 3 hours to complete. Tasting menus start at around €135, with high-end sets reaching €250, and some dishes requiring a supplement. Open for dinner only, reservations are required. You will need to drive or take a taxi to get there. Some websites claim it has a Michelin star, but no official confirmation was found.

Opening hours

Approx. May to October, daily for dinner from approx. 19:30

Fine dining · Tasting menu · Reservation required

Nearby sights

Places to eat nearby

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