Taberna Salinas

A historic tavern dating back to 1879 at this location, beloved by locals and tourists alike for its affordable traditional dishes and salmorejo.

A wine cellar existed on this site as early as 1879, and the tavern opened in 1924, which explains why different sources list different founding years. The interior retains a traditional tavern style. Signature dishes include fried eggplant with honey, cod and orange salad with olive oil, flamenquín, salmorejo, and oxtail stew. Individual dishes cost around €10–15, with an average spend of €20–30 per person. Reservations are recommended. Closed on Sundays, with Mondays usually open only for dinner and Saturdays only for lunch, though sources vary slightly. Located on Calle Tundidores near Plaza de la Corredera.

Opening hours

Tue–Fri 12:30–16:00, 20:00–23:00; Mon dinner only; Sat lunch only; Closed Sun (sources vary slightly)

Time-honored brand · Small taverns

Nearby sights

Places to eat nearby

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