Noor

A three-Michelin-starred restaurant where chef Paco Morales uses modern techniques to recreate the culinary history of Al-Andalus through tasting menus.

Meaning "light" in Arabic, Noor is helmed by chef Paco Morales, who meticulously researches and reconstructs the culinary heritage of the Al-Andalus period. The current phase focuses on the 18th century, offering three tasting menus—Tanwer, Thawra, and Taqadum—with no à la carte options. The restaurant is bright and features an open kitchen. Expect to spend around €160–270 per person, excluding wine pairings. Reservations should be made four to six weeks in advance. Located in the Cañero district on the east side of the Old Town, it is about a 27-minute walk from the Mosque-Cathedral, so taking a taxi is recommended.

Opening hours

Wed 20:30–23:30; Thu–Sat 13:30–18:00, 20:30–23:30; Closed Sun–Tue (according to the Michelin Guide)

Michelin three stars · Tasting menu · Reservation required

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