Bodegas Campos

A century-old winery restaurant founded in 1908, where you can savor traditional Cordoban dishes and local wines amidst aristocratic courtyards and cellars.

Founded by Domingo Campos del Santo in 1908, this winery has become an institution in Córdoba, famous for its historic courtyards and atmospheric cellars. The menu features traditional Cordoban dishes with a modern touch, with oxtail specialties and salmorejo as its signatures. The wine list focuses on the Montilla-Moriles region. Average spend is around €30–60 per person, and reservations are recommended. Opening hours vary across different sources, so please confirm before visiting. Located on Calle Lineros, about a 7-minute walk from the Mosque-Cathedral.

Opening hours

Lunch around 13:30–16:00, Dinner around 20:00–23:00; opening days vary by source, so checking in advance is recommended

Time-honored brand · Winery · Courtyard

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