Safra
SAFRA_
A husband-and-wife-run sharing plates restaurant housed in a converted warehouse, featuring seasonal ingredients and selected for the 2026 Michelin Guide.
Located at 44 Rua da Moeda, just steps from the Santa Cruz Monastery, this restaurant is housed in a converted warehouse and run by Chef Sérgio Silva and his wife, featuring a bar seating area. It offers small plates made with high-quality seasonal ingredients designed for sharing. The menu is concise and changes with the seasons. The Michelin Guide highlights the tartare with croissant and pickled red onion, lamb with cauliflower and honey vinegar, and the Basque tart. Open for dinner only, reservations are recommended via WhatsApp at +351 965 007 978. Average spend is about €30–€50 per person.
Opening hours
Tuesday to Saturday 7:30 PM–11:00 PM, closed Sunday and Monday
Nearby sights
- Monastery of Santa Cruz
- Café Santa Cruz
- Arco de Almedina & Quebra-Costas
- Fado ao Centro
- Mercado Municipal D. Pedro V
- Old Cathedral of Coimbra
- Machado de Castro National Museum
- Biblioteca Joanina