No Tacho
A small restaurant on Rua da Moeda in the Baixa district, highly praised for its clay-pot red wine goat stew (Chanfana) and Mondego rice dishes.
Located at 20 Rua da Moeda, this cozy restaurant has limited space and fills up quickly, so reservations are highly recommended. The signature dish is Chanfana, a goat stew slow-cooked in red wine in a clay pot until tender, featuring a distinct gamey flavor. They also serve Mondego rice dishes, such as traditional partridge rice and sea fish rice. The wine list leans toward small estates and the Bairrada region. Reviews frequently praise the generous portions, great value, and attentive service. Average spend is about €20–€40 per person. Operating days vary across sources, with some listing it as open daily and others as closed Sundays and Mondays, so please confirm in advance.
Opening hours
Recent sources list daily 12:30 PM–3:00 PM, 7:00 PM–10:00 PM; some sources list closed Sunday and Monday. Subject to change.
Nearby sights
- Monastery of Santa Cruz
- Café Santa Cruz
- Arco de Almedina & Quebra-Costas
- Fado ao Centro
- Mercado Municipal D. Pedro V
- Old Cathedral of Coimbra
- Machado de Castro National Museum
- University of Coimbra – Paço das Escolas