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A Michelin-selected restaurant set in an 1824 pottery workshop, featuring tableware made on-site and modern takes on regional ingredients.
Located in Quintal do Prior, this restaurant shares a courtyard with Coimbra's historic pottery factory founded in 1824. Diners can view the workshop and kilns, and the tableware used is crafted on-site. Chef João França combines traditional and modern techniques to prepare regional dishes. The Michelin Guide highlights the squid with yuzu-kosho and Baixo Mondego rice, roast suckling pig with potato gratin, and the sweet rice panna cotta. It is a new entry in the 2026 Michelin Guide. Reservations are recommended, with an average spend of €25–€45 per person. Closed on Sundays.
Opening hours
Monday to Saturday 12:30 PM–3:00 PM, 7:30 PM–10:30 PM, closed Sunday
Nearby sights
- Monastery of Santa Cruz
- Café Santa Cruz
- Arco de Almedina & Quebra-Costas
- Mercado Municipal D. Pedro V
- Fado ao Centro
- Old Cathedral of Coimbra
- Machado de Castro National Museum
- Biblioteca Joanina