Bale Dutung
A private home restaurant run by celebrated chef Claude Tayag and his wife, known for its Bourdain-inspired tasting menu and roast suckling pig. Reservations required.
Food writer and chef Claude Tayag and his wife Mary Ann run this reservation-only private dining restaurant in their wooden house in the Villa Gloria community. The menu offers a ten-course Kapampangan tasting menu, an Anthony Bourdain menu recreating dishes he enjoyed during his visit, and a roast suckling pig menu. Dishes include suckling pig skin with liver pâté, suckling pig lettuce wraps, fern salad and crab roe sushi rolls. Expect about PHP 2,500–4,000 per person. Reservations must be made in advance via Facebook or phone. In the past, a minimum number of guests was required. Well suited to travelers who want to explore Kapampangan food culture in depth.
Opening hours
By reservation only
Nearby sights
- Holy Rosary Parish Church, Angeles
- Museo ning Angeles
- Pamintuan Mansion
- Aling Lucing Sisig
- Sandbox at Alviera
- Clark Museum
- Dinosaurs Island Clark
- Aqua Planet