Aling Lucing's Sisig
Aling Lucing Sisig
The birthplace of modern sizzling sisig, an open-air canteen that helped earn Angeles City the title of “Sisig Capital.”
Founder Lucia Cunanan (Aling Lucing) is credited with inventing modern sizzling sisig. The Department of Tourism says that since 1974 she has made Angeles City the “Sisig Capital.” The original shop on Glaciano Valdez Street is a simple open-air canteen. The signature sizzling sisig is made of chopped pig's face and liver with onions and chili, seasoned with calamansi, and served sizzling. Other snacks include pork ears, fried pork and tofu with pork. Average cost is about PHP 150–300 per person, and reservations are not needed. The city has several branches. This main shop sits beside the railway tracks in the city center and is reachable by tricycle.
Opening hours
Most listings show about 9:00–24:00 daily; sources vary, so call ahead to confirm
Nearby sights
- Aling Lucing Sisig
- Pamintuan Mansion
- Museo ning Angeles
- Holy Rosary Parish Church, Angeles
- Clark Museum
- Dinosaurs Island Clark
- Sandbox at Alviera
- Kamikaze East Airfield Peace Memorial