Clark & Angeles City

Clark Freeport, a converted former US air base, is the gateway to hikes to Mount Pinatubo's crater lake, and Pampanga is widely regarded as the Philippines' culinary capital.

Clark and Angeles are in Pampanga Province in Central Luzon, about 80 km from Manila. Clark Freeport Zone was converted from the former US Clark Air Base and is now home to the airport, a duty-free zone, hotels and resorts; neighboring Angeles City retains Spanish colonial-era churches, old houses and traditional wet markets. Pampanga is widely regarded as the Philippines' "culinary capital", and sisig was born here.

The best time to visit is the November–April dry season; Mount Pinatubo hikes and 4x4 tours are often suspended for safety during the June–October rainy season. The two big festivals are the Giant Lantern Festival in San Fernando in December and the hot air balloon festival around February. Highlights: ride a 4x4 from Capas through the ash canyons left by the 1991 eruption, then hike to the turquoise crater lake; see the church half-buried by lahar in Bacolor and the painted ceiling of Betis Church in Guagua; take the kids to the water parks and Dinosaurs Island in Clark Freeport; and eat sisig in Angeles in the evening.

Getting there: Clark International Airport has flights to Southeast Asia and many domestic destinations; from Manila, take a P2P bus or drive via the NLEX/SCTEX expressways in about 1.5–2 hours. Sights are spread out, so hire a car or use Grab, and allow 2–3 days. Tips: Pinatubo hikes require a local guide and registration — bring sun protection and a face mask; the nightlife district around Fields Avenue in Angeles is seedy, and families may want to avoid it.

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Where to eat