Vjandep Bakeshop
Founded in 1990, this is where Camiguin pastel (soft filled buns) originated. Its yema-filled buns are the island's top souvenir.
A long-standing shop in the Mambajao town centre, founded in 1990 by local resident Eleanor Popera Jose. She made Camiguin pastel (filled soft buns) the island's signature specialty. The business has since grown into a large food company, but visitors still make a point of buying from the original shop. There are 12 fillings: the signature is yema, a rich egg-yolk custard, plus flavours such as mango, ube (purple yam), durian and cheese. Next door, the crème caramel at Samuel by Vjandep restaurant is also well known. Sold by the box at friendly prices, it's a convenient stop for souvenirs.
Opening hours
Open during the day, around 7:00–20:00 (check in store)
Nearby sights
- Mambajao Town
- Ardent Hot Springs
- Katibawasan Falls
- White Island
- Mount Hibok-Hibok
- Tuasan Falls
- Walkway to the Old Volcano
- Sunken Cemetery